Facts & Figures

Since when, who and how much? Here, you’ll find interesting facts and figures about Spedition EBERL.

Headquarters
Eberl Internationale Spedition GmbH & Co. KG
Gewerbestraße 1
83365 Aiging bei Traunstein
Tel.: +49 8669 358 0
Fax: +49 8669 358 140

Managing Directors
Jürgen Eberl since 1967
Thomas Eberl since 1997

Founding
In 1967, Jürgen Eberl founded his own transport company as a carrier for the German National Railway.  The vehicle fleet consisted of a Mercedes, an old VW Bus and a VW Transporter. In the first month there was earnings of 36 marks and 40 pfennigs.

Locations
265 connections to fixed contract partners under the framework of an European general cargo network. A world-wide agent network at all important air and seaports in over 60 countries on 5 continents.

Services
Overland transport, air freight, sea freight, logistics, professional customs office, packaging service, moves, trade fair logistics.

Jobs
At EBERL-Group nearly 300full-time employees.

Warehouse
17,500 m² plus approx. 50,000 m² of free space; over 17,500 pallet berths; 3,500 m² of handling space.

Trucks

  • 130 individual tractor and trailer units
  • 60 semi-trailers, trailers, dump trucks and oversized vehicles
  • 150 subcontractors operating daily

European deliveries in these 34 countries
Albania, Belarus, Belgium, Bulgaria, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Great Britain, Ireland, Italy, Croatia, Latvia, Lithuania, Luxembourg, Macedonia, Montenegro, Morocco, Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Turkey, Ukraine

General cargo deliveries

  • 265 connections daily
  • 24 hour service Germany-wide
  • From 48 hours Europe-wide

Languages
We speak: German, English, French, Russian, Italian, Croatian, Romanian, Slovenian, Serbian, Slovakian, Turkish, Spanish, Kazakh, and many more.

Data exchange
We communicate with 240 freight forwarders daily to facilitate the trouble-free delivery of your shipments.

Certificates
DIN ISO 9001; DIN ISO 14001; DE AEOC 100340; EN 16258:2012; IFS; HACCP – Codex Alimentarius; AMÖ-Fachbetrieb

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